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Apples - Page 2 of 22

  • Recipe

    Spiced Apple-Braised Pork Shoulder

    Apple and pork is a classic combination. Here, the fruit’s sweetness is balanced by the warm spices—ginger, mustard, cayenne, and black pepper—in the spice rub. For best flavor, season the…

  • Recipe

    Escarole, Apple, and Bacon Salad with Aged Gouda

    Hot apples right out of the skillet soften the escarole in this warm salad. The nutty extra-aged Gouda and smoky bacon pair well with the bitter greens and sweet maple…

  • Recipe

    Pork Chops with Thyme-Scented Apples over Cheddar Polenta

    Pork and apple juices mingle beautifully and make a lovely sauce for the chops and cheesy polenta.

  • Recipe

    Apple Cornbread Skillet Cobbler

    Honey, cinnamon, and coarse sugar lend a sweet sparkle to the topping on this rustic cobbler. A few McIntosh apples in the filling break down during baking to form a…

  • Recipe

    Spring Tonic

    Watercress’s bracing vibrancy makes it an invigorating addition to green juice, especially when paired with a tart apple. A sweeter apple will make a more mellow juice. If you don’t…

  • Recipe

    Cider-Glazed Pork Belly and Brussels Sprouts

    This dish uses a classic flavor combination—pork, Brussels sprouts, and apples—in new ways. The pork is braised and glazed with cider for deep apple flavor and served over a Brussels…

  • Recipe

    Apple Cider Donuts

    These donuts have a double shot of apple, thanks to a shredded apple cooked in cider until both are reduced into a thick purée. This step concentrates the flavors to…

  • Recipe

    Caramel Velvet Apple Pie

    Combining caramel and apple in a dessert is reminiscent of a childhood favorite, but there’s nothing childlike about this pie. The filling’s caramel flavor is sophisticated and elegant, and the…

  • Recipe

    Cheese Fondue with Whole-Grain Mustard and Tarragon

    If fondue seems like a project, you might be surprised at just how easily it comes together. In fact, it's a perfect dish for casual entertaining, even on a busy…

  • Recipe

    Bread Stuffing with Sausage, Apples & Sage

    This stuffing has a loose, crisp-crumbly texture when made without the optional eggs. If you prefer the stuffing to hold together more, add the eggs.