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Apricot preserves - Page 2 of 3

  • Recipe

    Red Wine-Poached Pear & Almond Tart

    Poaching pears in red wine gives them a gorgeous ruby hue for topping this ultimate fall tart. For best results, chill the filled tart before topping it with the fruit;…

  • Recipe

    Baked Apricot French Toast with Crunchy Corn Flake Streusel

    An overnight soak in apricot-almond custard creates a meltingly soft, creamy interior for this baked French toast dish, while the corn flake crumb topping offers a crisp contrast. This recipe…

  • Recipe

    Baked Brie with Pears and Apricots

    Forget the baked Brie of yore. This one is like an overstuffed purse full of glistening nuts and preserves. Make it ahead of time for a holiday party, or serve…

  • Recipe

    Apricot-Thyme Semifreddo

    Fresh thyme adds herbal notes that complement the apricot in this semifreddo. Fresh apricots are too juicy to use here—their juice would freeze into ice crystals that would mar the…

  • Recipe

    Cranberry-Almond Shortbread Tart

    Inspired by fregolatas (large, crisp Italian cookies flavored with almonds and cornmeal), this sturdy bar-cookie-disguised-as-a-tart features a tangy cranberry filling between two tender layers of almond-cornmeal shortbread.

  • Recipe

    Hickory-Smoked Baby Back Ribs with Apricot-Bourbon Barbecue Sauce

    Tender baby backs get big flavor from a quartet of seasonings—a spice rub, a tangy mop that keeps the ribs moist on the grill, hickory wood smoke, and a sweet-tart…

  • Recipe

    Chocolate-Dipped Chocolate-Apricot Sandwich Cookies

    The Sacher torte—chocolate sponge cake layered with apricot jam and covered in dark chocolate icing—is re-interpreted in this recipe as cakey cookies filled with preserves and dipped in bittersweet chocolate.

  • Recipe

    Bow Tie Cookies with Apricot Preserves

    These tender cream cheese-pastry cookies with their sweet-tart apricot filling are inspired by Polish kolache cookies.

  • Recipe

    Plum Tart with Lemon Shortbread Crust

    This tart crust is every pastry-phobe’s dream: you pat it into the pan—no rolling involved.

  • Recipe

    Grilled Chicken with Apricot-Balsamic Glaze

    This simple lick-your-fingers, glaze-y chicken is perfect for a small cookout. The glaze has just the right amount of sweetness and can be made ahead. To get the mix of…

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