Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Apricot preserves - Page 3 of 3

  • Recipe

    Apricot, Pistachio & Chocolate-Chip Bars

    The trick to ensuring the right amount of crispiness in these bake sale favorites is partially baking the bottom layer before adding the sweet apricot filling and texture-rich crumb topping.…

  • Recipe

    Grilled Brie Sandwiches with Apricot Jam

    These make delicious and popular appetizers. Cut the sandwiches in halves or quarters, arrange on a platter, and serve.

  • Recipe

    Apricot Stuffed French Toast with Apricot Glaze

    Monterey Jack may seem like an odd addition to this sweet breakfast treat, but it's not discernible in the creamy filling; instead, it adds dimension to the mild-flavored cream cheese…

  • Recipe

    Cream Cheese Swirls

    Piping is easier if the butter and cream cheese are at room temperature and if you work with small amounts of dough in the piping bag.

  • Recipe

    Peach & Mascarpone Tart

    Mascarpone is a light, creamy cheese that pairs wonderfully with all kinds of fruit. This tart is topped with peaches, but blueberries or apricots would also look pretty.