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  • Recipe

    Armagnac Prune Ice Cream

    This ice cream recipe uses David Lebovitz's simple formula to create your own custom ice-cream flavor with flavor infusions and add-ins. Here, chopped prunes soaked in Armagnac lend a flavor that…

  • Recipe

    Warm Fruit Gratin

    The creamy topping for this gratin is much more user-friendly than the traditional sabayon.

  • Recipe

    Clafoutis with Prunes & Armagnac

    Vanilla sugar is just what it sounds like: a vanilla-scented sugar, good for finishing desserts. It’s common in Europe but sometimes hard to find here; the clafoutis will taste just…

  • Recipe

    Classic Chocolate Truffles

    What sets these truffles apart from others are their velvety soft interiors, which the author achieves by using a higher than usual proportion of cream to chocolate for the ganache. Make it…

  • Recipe

    Walnut Frangipane Tart

    After the bouillabaisse has been cleared, serve this tart warm with a glass of Armagnac.

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