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  • Article

    How to Cook with Fresh Turmeric

    You likely know turmeric best in its dried, ground form; the orange-hued spice, which can stain fingers, is often included in curry blends. But more supermarkets are now carrying turmeric…

  • Recipe

    Garlic Vinaigrette

    This is a classic go-to vinaigrette that every cook needs, with garlic to add savory flavor and a touch of rice vinegar and honey to mellow things out. It's delicious…

  • Recipe

    Roasted Shallots with Sweet-and-Sour Sauce

    A rich caramel-vinegar sauce makes these shallots an exclamation point on the plate. The sauce can be made and the shallots prepped well in advance (see Make-Ahead Tips, below), making…

  • Recipe

    Caramel Soufflés with Ginger Crème Anglaise

    Flavoring the pastry cream with a simple homemade caramel makes for a sophisticated departure from the usual chocolate soufflés. If you like, you can pair the soufflés with raspberry compote…

  • Recipe

    Goat Cheese Fondue

    Growing up, my sister Lisa always had fondue on her birthday—it was a family tradition. It was also traditional for all seven of us kids to fight to get our…

  • Recipe

    Broiled Salmon with Ginger-Shiitake Glaze

    Though most glazes are applied with a brush, this slightly chunky mixture of sautéed mushrooms and red peppers is spooned over the fish. The honey helps the crust brown, and…

  • Recipe

    Stir-Fried Green Beans with Ginger and Black Bean Sauce

    Though these delicate green beans are traditionally saved for fancy French preparations, they’re also perfect for a quick stir-fry. Jarred black bean sauce serves as a light base for the…

  • Recipe

    Quick Marinara with Toasted Garlic and Rosemary

    There’s no need to open a jar of sauce when you can whisk this homemade creation together in the time it takes to cook a pot of pasta. This is…

  • Recipe

    Roasted Fingerling Potato Crisps with Shallots and Rosemary

    Try to cut the fingerlings no larger than 1/8 inch thick, so that the potatoes will crisp in the oven. (Using a mandolin will allow you to cut them even…

  • Recipe

    Carrot-Ginger Sauce

    This smooth Asian-influenced sauce is delicious paired with seared sea scallops or roasted or grilled pork.

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