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Aromatics - Page 2 of 6

  • Recipe

    Triple-Ginger Cheesecake

    Get your ginger three ways in this zippy cheesecake: fresh and crystallized ginger flavor the filling, while the crust is made from pulverized gingersnaps. Create your own customized cheesecake recipe…

  • Recipe

    Basic Roasted Garlic

    Got more garlic than you know what to do with? Roasting garlic mellows and sweetens its flavor and adds a delicious caramelized note. You can double or triple this recipe…

  • Recipe

    Garlic-Infused Mashed Potatoes and Celery Root

    Don't be afraid of all the garlic that goes into this creamy mash; the garlic simmers with the milk, infusing it with a mellow, sweet flavor.

  • Recipe

    Spaghetti with Creamy Braised Garlic and Leeks

    Braising the garlic in this recipe takes away some of its punch, rendering it sweet and ultratender.

  • Recipe

    Garlic-Butter Croutons

    Scatter these buttery croutons over a classic Caesar salad  or onto a creamy soup for a dash of crunch.

  • Recipe

    Pear Ginger Cake with Whipped Cream and Rum-Caramel Glaze

    It’s a triple-decker stunner that features a soft, tender cake with fresh pears and homemade ginger folded into the batter, and a billowy whipped cream filling and frosting. All is…

  • Recipe

    Roasted Garlic Paste

    This recipe is excerpted from Pizza on the Grill.

  • Recipe

    Lemon-Garlic Oil with Herbs

    If you have any leftovers, this dipping oil is equally good drizzled over sliced tomatoes, grilled summer squash, or just about any grilled meat or fish.

  • Recipe

    Braised Chicken with 40 Cloves of Garlic

    Don’t let all the garlic in this recipe scare you. Braising the chicken and garlic together yields tender, juicy chicken and mellow, soft garlic cloves. Spreadable and quite sweet, the…

  • How-To

    Easy ways to peel garlic

    If you’re thinking about making one of the recipes from our garlic story, don’t be put off by the prospect of peeling all that garlic—there are several ways to get…

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