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  • Recipe

    Cheesy Breadstick Twists

    You make the dough for these fat, soft breadsticks up to a day ahead, and then shape them on baking day.

  • Recipe

    Asiago and Havarti Macaroni and Cheese with Carrots

    Asiago and Havarti cheese bring a slightly stronger flavor to the usual mac and cheese, balanced by the sweetness of tender carrots. Feeling inspired? Create a recipe with your favorite…

  • Recipe

    Roasted Fennel with Asiago and Thyme

    Roasting fennel brings out its mellow sweetness; a sprinkling of thyme and grated Asiago dresses it up. If you double this recipe, use two baking sheets so the fennel isn’t…

  • Recipe

    Gratinéed Tomatoes with Asiago and Fresh Herbs

    Slices of ripe tomato are sprinkled with cheesy, herb-flecked breadcrumbs and then quickly run them under the broiler until the crumbs are browned and crisp. They make a great pairing…

  • Recipe

    Greens on White Grilled Pizza

    The white of this pizza comes from a mix of three cheeses. The heat from the pizza slightly wilts the greens and the prosciutto adds a welcome salty sweetness.

  • Recipe

    Three-Cheese Soufflé

    You can change the flavor of this soufflé by replacing the Gruyère and Asiago with 3/4 cup of a puréed cooked vegetable such as carrot, spinach, or broccoli. Depending on…

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