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Asian fish sauce - Page 3 of 17

  • Recipe

    Thai Salad Lettuce Wraps

    Reminiscent of a shrimp summer roll, this wrap is refreshing and cool with a kick of heat from Sriracha. Serve  with other Thai -inspired sauces, like our Peanut Dipping Sauce,…

  • Recipe

    Vietnamese Spareribs with Chile and Lemongrass

    Like other Vietnamese restaurants, Nam Phuong in Atlanta serves pho, but their ribs are the best thing on the menu. The meat is tender with a crackly exterior. Nam Phuong…

  • Recipe

    Spicy Lemongrass Peas

    Tangy lime and lemongrass enhance the peas' sweetness in this Vietnamese-inspired dish. Jalapeño adds a spicy kick, but feel free to substitute chopped fresh ginger. Serve with coconut rice and…

  • Recipe

    Vietnamese Caramel Salmon

    Dark caramel is so commonly used in Vietnamese kitchens that it’s often made in batches and kept by the stove. While it adds a hint of sweetness, it’s prized more…

  • Recipe

    Thai Lemongrass Roast Chicken Fried Rice

    This quick, colorful stir-fry, punched up with spicy sriracha and fragrant lemongrass, is an excellent use for leftover chicken and rice.

  • Recipe

    Thai Spicy Duck & Pineapple Fried Rice

    Rich roast duck (available at an Asian market), fragrant basil and chunks of sweet pineapple make this quick dish a cut above your everyday fried rice.

  • Recipe

    Sweet & Sour Fried Brussels Sprouts

    On paper, this recipe looks a little crazy: fish sauce, rosemary, and pepitas? But it works. Every bite is an explosion of texture and flavor. If frying is not your…

  • Recipe

    Thai Hot-and-Sour Shrimp Soup (Tom Yam Kung)

    This hearty, flavorful soup is traditionally served alongside main dishes, with plenty of jasmine rice, but it can also be served as a first course.

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