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Asian fish sauce - Page 4 of 17

  • Recipe

    Lumpia Shanghai (Filipino Spring Rolls)

    These crispy, pork-filled spring rolls are popular Filipino party food—piled high on platters, they’re always the first thing to go. They make a wonderful snack, too.

  • Recipe

    Indonesian Beef Satay

    Satay is a street-food favorite for a reason: the meat is tender as butter and beautifully charred, and the sauce is rich and spicy. This version substitutes cashews for the…

  • Recipe

    Thai Steak Salad

    When you’re in the mood for a light-feeling yet satisfying supper, try this bright, boldly flavored salad.

  • Recipe

    Asian Ground Pork and Spinach

    Salty fish sauce and tangy lime juice are balanced by toasty sesame oil in an irresistible dressing that coats lightly wilted spinach and ground pork. Serve over rice or rice…

  • Recipe

    Honey-Lime Chicken Wings

    Tossed in a sauce that’s a little sweet, a little hot, and a lot sticky, these broiled wings are finger-licking good and a bit healthier than fried. To save time,…

  • Recipe

    Poached Chicken and Vegetables with Thai Peanut Sauce

    A quick-to-make yet perfectly balanced sauce—rich, creamy, peanutty, a little hot, a little sweet, and brightened with lime juice—enrobes tender chicken and fresh-tasting vegetables in pure deliciousness.

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