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Asian - Page 2 of 12

  • Menu

    An Asian Tuna Burger Menu

    Serve these bunless burgers with a cool rice noodle salad and ginger-tinged melon.

  • Recipe

    Rice Noodle Salad


  • Article

    What’s seasoned rice vinegar?

    Seasoned rice vinegar is plain (or “natural”) rice vinegar to which sugar and salt are added. It’s an easy way to boost the sweet, salty, and tangy elements of a…

  • Recipe

    Thai-Style Dipping Sauce

    Inspired by the Thai tradition of serving dipping sauces with meals, this salty, sweet, tart, and spicy sauce is utterly delicious. It’s also fantastic with grilled fish fillets or pork.

  • How-To

    Burger Revolution

    Forget buns and ketchup--think beef, turkey, tuna, and veggie burgers with bold flavors and unexpected ingredients

  • Recipe

    Grilled Ginger-Sesame Pork Chops with Pineapple & Scallions

    Juicy pineapple and a tangy lime-ginger marinade on the pork chops creates a perfect grilled meal with that sweet and sour yin and yang that is so appealing.

  • Menu

    Pan-Asian Dim Sum

    Dumplings, spring rolls, and scallion pancakes come together in one terrific noshing menu.

  • Article

    Hoisin Sauce from the supermarket

    Hoisin sauce, the intensely flavored, dark-brown Chinese dipping sauce that perks up classics like Peking duck and mu-shu pork also brings tangy, robust flavor to our Hoisin Barbecue Ribs. Hoisin is…

  • Recipe

    Vietnamese-Style Caramel-Braised Chicken

    Use a heavy-duty pan with a light-color surface, which will make it easy to monitor the color of the caramel as it darkens. Nonstick or other pans with dark finishes…

  • Recipe

    Sesame Noodles with Chicken

    This Chinese-restaurant favorite becomes a main dish with the addition of browned chicken tenders. For more color and flavor, add some thinly sliced red pepper or grated carrots.

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