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  • Recipe

    Classic Baklava


  • How-To

    Spaghetti alla Carbonara

    To make this rich, creamy pasta all you need is cured pork, cheese, and eggs

  • Recipe

    Spaghetti alla Carbonara

    If you’d like to make this pasta for four people, double the recipe, but transfer the pasta back into the pot used for cooking it and then toss it with…

  • Article

    Authentic ingredients for Brazilian stew

    The Brazilian Chicken & Shrimp Stew is my version of xim-xim, a dish from the Bahia region of Brazil. Though you can use easy-to-find and perfectly acceptable substitutions, a couple of…

  • Recipe

    Paella with Shrimp, Clams & Mussels

    Spanish bomba rice absorbs more liquid than other rice varieties. If you can’t get bomba, use another medium-grain rice, such as Goya brand, but add only 3-1/2 cups of broth…

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