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  • Article

    Ultimate Autumn: Apple Cider Donuts

    If there's one thing I love about fall it's apple cider donuts. There's nothing like a fresh, hot, cakey ring to dip in some spiced cider on a crisp fall…

  • Article

    Whoopie for Fall!

    This whoopie pie recipe includes fresh apples, a cream cheese filling and spices galore. It's a serious twist on a classic, perfect for fall.

  • How-To

    An Autumn Leaf-Trimmed Pie Crust

    Leaves cut from leftover pie dough scraps make a gorgeous decoration for a Thanksgiving pie. Assistant Test Kitchen Manager Allison Ehri Kreitler demonstrates some tips for making realistic leaves and…

  • Menu

    Thanksgiving with an Italian Accent

    Give thanks with this Italian-inspired feast, enlivened with Parmigiano, pine nuts, and plenty of olive oil.

  • Article

    Fall for Pear Desserts

    Turn juicy autumn pears into warm cakes, crisps, cobblers and more

  • Recipe

    Braised Chicken Thighs with Autumn Vegetables

    Serve this hearty stew in a bowl to best enjoy the sauce.

  • Menu

    An Autumn Harvest Menu

    Cheddar cheese, apple cider, roast pork, almonds, and chocolate work together in this special but very doable menu for fall.

  • Recipe

    Autumn Fruit Pie

    For best results, bake this pie at least a few hours before you plan to cut into it; otherwise, the filling may be soupy. With time, the fruit reabsorbs the…

  • Recipe

    Wild Mushroom Soup with Sherry & Thyme

    If you like, a drizzle of white truffle oil just before serving makes this soup especially fragrant and luxurious. For the mushrooms, try a mix of half chanterelles or cremini…

  • How-To

    Bridging Summer & Autumn

    These recipes offer the best of summer and fall. A light, Greek-style shrimp salad and a dish of spiced drumsticks with zesty avocado and tomato salad satisfy in the warmer months, while…

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