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Bacteria

  • Article

    Dried Egg Pasta: Hidden Danger or Perfectly Safe?

    When someone at home makes some fresh pasta, it's generally made with egg. Why is this okay to dry and store?

  • Article

    How Long Will Those Leftovers Last

    Foods don't necessarily have to look or smell bad in order to be unsafe to eat. In this article, test kitchen manager Jennifer Armentrout offers some guidelines on the proper…

  • How-To

    The Safe Temperature Zone for Food

    Avoiding most foodborne illness is simply a matter of preventing bacterial growth, and you can do that by keeping your food either chilled or heated, not at room temperature. In this…

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