Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon


  • Article

    Baking Soda and Pretzels

    Pretzels are very similar to bagels in terms of cooking technique and ingredients. So why do pretzels have baking soda on the outside?

  • Recipe

    A New York Breakfast

    There's something about the combination of silky smoked salmon, soft cream cheese, crunchy onion and juicy tomato that is more than the sum of its parts. In this recipe, excerpted…

  • Article

    Slicing bagels safely

    To keep my fingers safe from the sharp serrated edge of my bread knife when cutting bagels, I like to use a pair of tongs to hold the bagels in…

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.