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Baguette - Page 4 of 11

  • Recipe

    Pesto-Crusted Racks of Lamb

    The four-step method for roasting these lamb racks—a quick sear for color and flavor, a brief rest so the meat can relax, a coating of bright, lemony parsley pesto and…

  • Recipe

    Goat Cheese Fondue

    Growing up, my sister Lisa always had fondue on her birthday—it was a family tradition. It was also traditional for all seven of us kids to fight to get our…

  • Recipe

    Bánh Mì Burgers

    Inspired by Vietnamese bánh mì sandwiches, this pork burger is topped with pickled carrots, cucumbers, cilantro, ham, chiles, and mayo, and served on crusty French rolls. You can substitute half…

  • Recipe

    Cucumber and Peppadew Grilled Shrimp Bites

    Peppadews are pickled peppers that lend a sweet-sour flavor and a hot edge to these tasty crostini; look for them near the jarred roasted red peppers at the grocery store.

  • Recipe

    Tomato Toast with Olive Oil

    This simple yet utterly delicious dish, also known as pan con tomate, may well be Spain’s national breakfast (it's also terrific as part of a tapas spread). Choose tomatoes that…

  • Recipe

    Peach, Pancetta, Lettuce, and Tomato Sandwiches

    In this riff on a BLT, pancetta stands in for bacon and peaches add a sweet note. Use pre-sliced pancetta—it’s very thin and cooks up quickly.

  • Recipe

    Steamed Mussels with Chorizo, Smoked Paprika, and Garlicky Croutons

    Just 30 minutes to a delicious dinner that could work on a weeknight or even a casual dinner party. The chorizo and mussels cook together, creating a briny, smoky broth…

  • Recipe

    Bánh Mì with Red-Cooked Pork

    Bánh Mì are one of the best products of the French-colonial influence on Vietnamese cuisine: a light, crisp baguette stuffed with paté, pickled vegetables, and fresh herbs. Fillings range from roasted…

  • Recipe

    Pumpkin Stuffed with Everything Good

    You might consider serving this alongside the Thanksgiving turkey or even instead of it - omit the bacon and you've got a great vegetarian main course. For more holiday-worthy recipes…

  • Recipe

    Crostini with Brie Dates and Toasted Walnuts

    This nibble builds on the classic pairing of cheese, dried fruit, and nuts. A splash of balsamic vinegar helps bring together all the flavors. The crostini are best served right…

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