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  • Article

    Test Drive: Loaf Pans

    Metal, nonstick, ceramic, or glass? They all have their benefits, so we picked favorite in each category.

  • Article

    What Kind of Bakeware

    It's time to buy all new bakeware. Hooray! But what kind of bakeware to get? Hmmm.

  • Article

    Test Drive: Springform Pans

    This two-piece baking pan is essential to any well-stocked kitchen.

  • How-To

    How to Blind-Bake Pie Crust

    This simple step is the key to keeping pies like pecan and pumpkin from becoming soggy

  • Article

    Holiday Helpers

    A springform with style The Starfrit springform pan elevates the serving of tortes or cheesecakes too delicate to be moved from the base they’re baked on. The pan has a…

  • How-To

    How to Butter and Flour a Cake Pan

    Test Kitchen Manager Jennifer Armentrout shares her tips for preparing cake pans so that cakes release perfectly and look beautiful.

  • Article

    Desserts from a Pressure Cooker

    When I announced to my dinner guests the other night that the cheesecake I was serving came out of a pressure cooker, I got a few raised eyebrows. But one…

  • Article

    Ramekins: Mini dishes, many talents

    Available in a range of styles, shapes, and sizes, ramekins have lots of practical uses. Try them for baking and presenting individual pastas, molten cakes, or soufflés, or put them…

  • Article

    Alternative uses for muffin pans

    Silicone muffins pans are a fantastic tool for freezing small amounts of sauce, stock, or pesto for cooking. Popping the frozen puck out of the flexible pan is a breeze…

  • Article

    Versatile bakers from All-Clad

    From the minute I picked up one of these new All-Clad baking pans, I couldn’t wait to try it out. Tri-ply bonded stainless steel with an aluminum core gives each…

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