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Baking Ingredients - Page 2 of 13

  • Recipe

    Gluten-Free All-Purpose Flour

    Unlike many gluten-free flour blends, this homemade flour has a pleasant, mild flavor that does not alter the taste of the finished product. It produces consistent results and can be…

  • How-To

    Biscuits & Beyond

    Five delicious treats from one versatile dough.

  • Recipe

    Amaranth Crackers with Cheddar and Pepitas

    In these crispy, gluten-free crackers, amaranth flour is paired with the bold Southwestern flavors of chili powder, cumin, and garlic, and topped with Cheddar and hulled pumpkin seeds (pepitas). Try…

  • Recipe

    Cinnamon-Raisin-Walnut Pinwheels

    These buttery, not-too-sweet pinwheels are perfect for a weekend breakfast because they come together easily and there’s no need to wait for the dough to rise, as with traditional yeasted…

  • Recipe

    Sesame-Poppy-Pecan Crackers

    These buttery bites are a great quick hors d’oeuvre that goes well on a cheese plate, with your favorite dip, or all on their own.

  • Recipe

    Buttermilk Biscuits

    Lightly crunchy on the outside, soft and mellow within, these biscuits are equally good at dinner or breakfast.

  • Recipe

    Buttermilk Biscuit Dough

    This versatile dough comes together in minutes and can be used to make not only biscuits but many other tasty treats, too, depending on how you roll and cut it—see…

  • Recipe

    Fresh 3-Berry Shortcake

    The second most popular dessert at Junior's in New York City is their Famous Fresh Strawberry Shortcake, which they've been serving 20 years longer than they have their cheesecake—it was…

  • Recipe

    Classic Key Lime Pie

    This classic pie includes a flaky pastry crust, billowy whipped-cream topping, and of course a silky, aromatic sweet-tart custard filling. If you can’t find fresh Key limes, you can substitute…

  • Recipe

    Yufka (Turkish Flatbread)

    This easy-to-make flatbread is sturdy enough to hold the filling for a shawarma sandwich, but thin enough that it doesn’t overwhelm them.

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