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Bamboo shoots

  • Recipe

    Stir-Fried Beef with Mixed Vegetables

    The Sichuan preserved vegetable in this stir-fry adds a burst of salty, spicy, tangy flavor that offsets the fresh vegetables and rich, tender beef. Serve with long-grain rice.

  • Recipe

    Hot-and-Sour Soup

    This classic Chinese soup probably originated in northern China, near Beijing, even though Hunan and Sichuan Provinces both claim it as their own. The essential flavor balance comes from spicy…

  • Moveable Feast

    Charred Squid Skewers on Garlic Toast with Arugula

    A classic Moroccan marinade, charmoula combines the elements of a cilantro-parsley pesto with the heat of chile-based sambal oelek and the sultriness of smoked paprika.

  • Recipe

    Thai Red Curry with Shrimp and Tofu

    This light curry is exceptionally fragrant with lemongrass and wild lime leaves. Create your own customized Thai curry with the Recipe Maker.

  • Recipe

    Mu-Shu Pork

    Cloud ears, also called wood ears, are a dried black mushroom used in Chinese stir-fries. Golden needles, the dried buds of tiger lilies, are often simply called lily buds. Both…