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  • Article

    Build Your Buffet

    How to set up for a casual party that feeds a crowd

  • Article

    Shake, then strain

    While they excel as hip accessories, cocktail shakers often fail when it comes to function. Not so with this new FlipTop shaker from Metrokane. It has just two pieces, a…

  • Recipe

    Simple Syrup

    Simple syrup is the base for many a cocktail. If you have leftover syrup, store it in the fridge for up to a month.

  • Recipe

    Blueberry Streusel Bars with Lemon-Cream Filling

    Always a hit at summer picnics, these addictive squares strike the perfect balance between tart and sweet and chewy and crunchy.

  • Article

    A Wheel Splurge

    Here’s an idea for the cook on your list who’s been very good: beautiful rolling work and storage carts made of laminated bamboo, similar to the intricate cutting boards we’ve…

  • lemon cheesecake squares

    Lemon Cheesecake Squares

    These sweet-and-tangy squares are what you get when you cross lemon bars with cheesecake. The bars need to set up in the refrigerator, so allow at least 5 hours of…

  • Article

    Top Ten Lemon Desserts

    The bracing tartness of lemons is the cure for spring fever, satisfying a craving for bright flavors before true spring produce appears. Our collection of favorite lemon desserts from past…

  • Recipe

    Cranberry Streusel Shortbread Bars

    One of our favorite holiday cookies, these bars have a tangy cranberry filling that keeps the ultra-rich crust and streusel topping in check.  

  • Recipe

    Kahlúa Truffle Triangles


  • Magazine

    Raising the Bar Cookie

    Take classic bar cookies to new heights with rich, buttery shortbread crusts

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