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Basic - Page 2 of 2

  • Recipe

    Basic Iced Tea

    I like to use orange pekoe tea and spring, filtered, or distilled water for this straightforward brew. If you like your iced tea southern style and quite sweet, add 1-1/2-cups…

  • Recipe

    Basic Savory Tart Dough

    Before making the dough, check your filling recipe for the size shell you’ll need. To make enough dough for a 10-inch porcelain quiche dish or a 10-1/2- or 11-inch metal…

  • Recipe

    Creamy Mayonnaise

    Distinct from and immeasurably superior to bottled mayonnaise, the creamy, rich character comes from an emulsion of oil, egg, and lemon juice. Dollop onto grilled seafood or chicken; nap over…

  • Recipe

    Basic Crêpe Recipe

    I like to have at least two pans going at once, but you can certainly make these one at a time. This recipe fits in a regular-size blender. If you…

  • Recipe

    How To Make Basic Fluffy White Rice

    If you find making a perfect pot of white rice a challenge, you're not alone. Fluffy and tender rice is something that can elude even seasoned chefs. Here's a tip:…

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