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Beans - Page 2 of 8

  • Recipe

    Sherry Baked Beans with Chorizo

    Sherry adds a subtle tang, and Spanish chorizo brings a smoky note to these beans.

  • How-To

    Faster green bean prep

    Trimming a couple of pounds of beans for our fresh Green Bean Salad might take you a while—if you trim them one at a time, that is. Here’s our strategy for quickly…

  • Article

    Easy blind-baking

    When blind-baking a pie shell, instead of lining the unbaked pastry with pie weights, beans, or rice (which can be messy to remove and take on a weird smell after…

  • Article

    Fresh Favas

    Though they are a bit of work to prepare, fresh favas are a fleeting spring treat worth seeking out.

  • Recipe

    Chinese Restaurant-Style Sautéed Green Beans Recipe

    This quick side dish of green beans glazed with a sweet, garlicky soy sauce makes a fabulous partner for any takeout-at-home-type main course, including Kung Pao Chicken, Salt-and-Pepper Shrimp, and…

  • Menu

    A Mostly Make-Ahead Thanksgiving

    Spread out the work over a week or more, and you'll be cool and collected on Thanksgiving day.

  • Article

    Easy blind baking

    When pre-baking a pie shell, instead of lining the unbaked pie with pie weights, beans or rice (which can often make a mess) I just line the unbaked pie shell…

  • How-To

    Greener Green Beans

    The problem: I’m never happy with the dull color green beans turn when I cook them. Am I cooking them wrong? The solution: You’re not necessarily cooking them wrong; you’re…

  • Recipe

    Basic Roasted Green Beans

    You can jazz up this basic recipe by adding Rosemary-Lemon Thyme Oil or Moroccan Spice Rub when you toss the green beans with olive oil and salt and pepper before roasting. Or…

  • Article

    Make Soy Milk at Home

    I’m a big fan of soy milk for both drinking and baking but have always balked at paying close to $3 for a quart of the commercially available brands. Making…