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Beef flank steak

  • Steak Fajita Quesadillas
    Recipe

    Steak Fajita Quesadillas

    Sizzling spiced steak and peppers paired with gooey cheese is a win-win combination.

  • Recipe

    Grilled Chili-Garlic Flank Steak with Avocado Butter

    You don’t have to use all of the butter on this steak, but it’s so good, you just might. Any leftover would be great on fish, breaded chicken cutlets, baked…

  • Recipe

    Korean Flank Steak Tacos

    Kimchi, the beloved Korean side dish made from fermented vegetables, is a little tangy, a little spicy, and a fantastic foil for steak in these vibrantly flavored tacos. Marinated cucumbers…

  • Recipe

    Thai Watercress and Steak Salad

    A bright, tangy, fruity Thai dressing enhances the peppery bite of raw watercress. If you happen to have some leftover grilled steak, feel free to substitute it here.

  • Recipe

    Broiled Flank Steak and Scallions

    If you like beef negimaki, the classic Japanese appetizer of strips of teriyaki-flavored beef rolled around scallions, you’ll love this. It delivers the same great flavor, but as a much-easier-to-make…

  • Recipe

    Honey-Chipotle Glazed Flank Steak

    When you’re craving a little barbecue flavor in winter, this recipe does the trick. Serve with mashed sweet potatoes.

  • Recipe

    Thai Steak Salad

    When you’re in the mood for a light-feeling yet satisfying supper, try this bright, boldly flavored salad.

  • Recipe

    Panang Curry Beef with Basil

    This easy-to-make dinner will satisfy your craving for Thai food. Panang curry paste is milder than red curry paste and usually includes peanuts; look for it in the Asian section…

  • Recipe

    Grilled Steak Tacos with Spicy Slaw

    The ingredients in the slaw—cabbage, jalapeños, and onions—are traditional toppings for tacos. Grilling the latter two and then combining the lot creates an intensely flavored, crunchy counterpoint to the spice-rubbed…

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