Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Beef top sirloin

  • Recipe

    Indonesian Beef Satay

    Satay is a street-food favorite for a reason: the meat is tender as butter and beautifully charred, and the sauce is rich and spicy. This version substitutes cashews for the…

  • Recipe

    Grilled Steak and Watercress Sandwiches

    Peppery watercress is a perfect counterpoint to the bold flavors of the dressing on this super-size and satisfying sandwich.

  • Recipe

    Sirloin Steaks with Garlicky Swiss Chard

    Fresh Swiss chard puts a summery spin on this basic seared steak. It's perfect for a quick weeknight dinner: after the steaks sear, they finish cooking in the oven while you cook…

  • Recipe

    Rice Noodle & Beef Salad with Mint & Peanuts

    A real crowd-pleaser, this is an interesting salad because the dressing is used to rehydrate the vermicelli, making them soft and at the same time pumping loads of flavor into…

  • Recipe

    Thai-Style Sirloin Steak with Red Curry Sauce and Spicy Carrot Salad

    When you need a break from the grill, but still want a steak loaded with flavor, this is the dish for you. You can find Thai red curry paste in the…

  • Recipe

    Sirloin Tacos

    Serve these with roasted tomato salsa, as well as chopped lettuce, cilantro sprigs, sour cream, and your other favorite taco condiments.

  • Recipe

    Grilled Top Sirloin

    A big sirloin steak is ideal for a casual summer dinner. It’s affordable and tasty, and it feeds a crowd. Paired with a few simple salads (one grilled on the…

  • Recipe

    Beef, Pork, or Chicken Satay

    If you’re making the marinade for chicken only, omit the cumin. If you’re making the marinade for pork only, include the cinnamon. Freezing the meat for 30 minutes makes it…

  • Recipe

    Miso-Marinated Sirloin Steak (Gyuniku no misozuke)

    As an accompaniment, try stir-fried rice. I like to use the trimmed beef fat (rendered over low heat) as the cooking oil, but it’s also fine to use vegetable oil.

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial