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Beefsteak tomatoes - Page 2 of 3

  • Recipe

    Tomato-Ginger Dressing

    This refreshing salad dressing comes together in the blender in no time. Ginger and rice vinegar add an unexpectedly spicy note to sweet tomatoes. It's good on a simple green salad.  

  • Recipe

    Tomatoes and Burrata with Tapenade

    Burrata (a fresh Italian cheese similar to mozzarella but with a creamy center) is a luscious addition to this updated Caprese salad. If you can’t find it, use fresh mozzarella.

  • Recipe

    BLT Burger

    Celebrate an all-American holiday with the ultimate summer burger that gets its amazing flavor from the combination of smoky bacon and a sweet-and-spicy ketchup with caramelized onions and Southwestern spices.

  • Tomato-Drunken-Goat-Cheese-Salad-74346-sip129-square

    Tomato & Drunken Goat Cheese Salad


  • Recipe

    Rustic Beefsteak Tomato Tart

    This freeform tomato tart makes a great appetizer, lunch, or light supper. Use the best-tasting, locally grown farmstand beefsteak tomatoes you can lay hands on.

  • Recipe

    Grilled Corn & Tomato Salad with Basil Oil

  • Recipe

    Slow-Roasted Summer Tomatoes

    Slow-roasting, which caramelizes and intensifies the flavor of tomatoes and gives them a meatier, more robust texture, is a perfect way to preserve these summer gems. Once you've roasted the beefsteak…

  • Recipe

    Pasta with Tomatoes, Gorgonzola & Basil

    This recipe can be varied by adding slivered scallions, minced garlic, torn arugula leaves, chopped parsley, a few chopped sun-dried tomatoes, or other pantry ingredients, so consider it a jumping-off…

  • Recipe

    Bread Salad with Corn, Cherry Tomatoes & Basil

    Stale bread is traditional for bread salad, but here I use fresh bread that's toasted in a hot oven. The outside gets crisp; the inside stays slightly chewy. Juicy tomatoes…

  • Recipe

    Tomato ‘Confit’ (Slow-Roasted Tomatoes)

    I like to use beefsteak tomatoes for this recipe, although I’m careful to use them when they’re just ripe—overripe tomatoes don’t yield great results. I’ve also substituted halved, seeded plum…

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