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Bell peppers - Page 3 of 34

  • Recipe

    Sweet-and-Sour Pickled Peppers

    For me, the aroma of roasted peppers is the aroma of Italy. Walk down any side street in midafternoon, especially in summer, and you will surely come across that sweet…

  • Recipe

    Braised Black Sea Bass

    A quick braise adds flavor to fish while keeping it tender and moist. Sweet bell peppers, onion, garlic, and tomatoes help make a brothy sauce that’s so good you’ll want…

  • Recipe

    Margarita Steak Fajitas

    Tequila and fresh lime juice are part of a quick marinade that gives these beef fajitas a bright flavor.

  • Recipe

    Marinated Shrimp Tacos

    With so many toppings to choose from, these tacos make for a dinner that’s as fun as it is tasty.

  • Recipe

    Curry-Crusted Shrimp with Coconut Noodles

    Fans of Thai cuisine will immediately recognize the flavors in this dish, which is like a deconstructed Thai shrimp curry. The twist here is that the shrimp are fried separately…

  • Recipe

    Slow Cooker Pork Tenderloin with Bourbon Molasses Baked Beans

    To complement the naturally sweet flavors in a pork tenderloin, these baked beans are loaded with plenty of aromatics, as well as the woodsy, earthy tones of bourbon. Just remember:…

  • Recipe

    Sausage and Pepper Calzones

    Imagine a cross between pizza and a sausage and pepper sub sandwich, and you get the gist of how good these are. Serve with your favorite marinara sauce for dipping,…

  • Recipe

    Fire and Ice Chili

    Not for the faint of tongue. This chili packs heat and flavor.

  • Moveable Feast

    Puffy Tacos with Shredded Chicken

    Corn or flour tortillas deep-fried until they puff are a specialty of San Antonio's Tex-Mex cuisine. The homemade chicken broth used in the recipe can be refrigerated and used within…

  • Moveable Feast

    Steak Fajitas with Peperonata and Tomatillo-Walnut Mole

    If you can’t find blood orange vinegar, you can substitute lime juice or red wine vinegar.