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Beurre Blanc

  • Recipe

    Poached Flounder with Mint Beurre Blanc

    This classic shallow-poached fish is served with a minty French butter sauce. It’s delicious with a simple rice pilaf and tender green spring vegetables like peas or baby spinach.

  • How-To

    Sole and Scallop Timbales

    Layers of sole and scallop mousse baked in a mold—topped with a satiny sauce and a dab of caviar—make a knockout first course

  • Recipe

    Timbales of Sole & Scallop Mousseline with Chive Beurre Blanc

    Layers of sole and scallop mousse baked in a mold, and topped with a satiny sauce and a dab of caviar make an elegant, classically French first or fish course for a…

  • How-To

    A guide to essential sauces, savory and sweet

    Molly Stevens has compiled a list of recipes for savory sauces that should be in every cook's repertoire, such as vinaigrette, salsa, mayonnaise, pesto, tapenade, marinara, beurre blanc, vegetable coulis,…

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