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Bird chiles - Page 3 of 6

  • Recipe

    Chile-Butter Lobster Bao

    The heaping, meal-size classic lobster roll is reimagined here as a two-bite nibble, inspired by fluffy Chinese-style buns, or bao.The lobster is steamed partway and then poached in butter, making…

  • Recipe

    Pork with Rice Noodles, Scallions, and Chile

    A riff on larb, a vibrant ground-meat salad from Laos, this dish has sour, salty, and spicy flavors from lime juice, fish sauce, and chile, balanced by a fragrant hit…

  • Recipe

    Asian Pork Stew

    This warming, wintery stew gets an Asian accent from lemongrass, ginger, garlic, and chiles. Serve it with steamed jasmine rice.

  • Recipe

    Sweet-and-Sour Dipping Sauce

    A classic dipping sauce in both Vietnam (where it’s called nuoc cham) and Cambodia (where it’s called tuk trey), this combination of fish sauce, lime juice, chile, and sugar is…

  • Recipe

    Southeast Asian Chicken Wings

    Let’s get one thing straight: Buffalo does not have a monopoly on wings. In Thailand, you’ll find them glazed with a sweet chili sauce; in Vietnam, they’re seasoned with lemongrass…

  • Recipe

    Indian Spiced Cabbage

    Here, warming notes of garam masala, freshly grated ginger, and a bit of red chile turn a head of cabbage into a satisfying side dish. If you like things spicy,…

  • Recipe

    Chicken Noodle Soup with Baby Bok Choy and Shiitake

    If you have ever wondered what the savory flavor called umami is all about, try this soup, and you will understand. The range of amounts for the finishing touches for…

  • Recipe

    Southeast Asian Grilled Eggplant Salad

    This salad is a delicious way to show off the lovely slender shape of Asian eggplants, which readily absorb the ginger-soy dressing that’s spooned over the top.

  • Recipe

    Vietnamese-Style Rice Noodle Salad

    Packed with bright lime flavor, a touch of spicy heat, and just the right amount of crunch, this noodle salad is great for lunch or dinner.

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