Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Bird chiles - Page 4 of 6

  • Recipe

    Authentic Pad Thai

    This classic stir-fry of rice noodles, tofu, dried shrimp, and colorful garnishes is a street-food staple in Thailand, and surprisingly easy to make at home. If you can’t find tamarind,…

  • Recipe

    Thai Red Curry with Beef and Kabocha Squash

    This hearty curry, filled with chunks of strip steak and dense, pumpkin-y kabocha squash, is perfect for cold nights. Create your own custom Thai curry with the Recipe Maker.

  • Recipe

    Thai Green Curry with Pork and Eggplant

    Green is the hottest of all Thai curry pastes, thanks to the fresh green chiles that give it its color. This combination of green curry paste with pork and eggplant…

  • Recipe

    Malaysian Chicken and Rice

    Zak Pelaccio likes to wrangle big flavor from simple ingredients, and this dish is no exception. It may look unassuming, but trust us—it’s a veritable flavor bomb. Spicy ginger, fresh…

  • Recipe

    Green Papaya Salad

    There are many versions of this spicy north-eastern Thai vegetable salad that is traditionally made, crushed and dressed in a wooden pestle and mortar. Green papaya salad is always eaten…

  • Recipe

    Chicken Noodle Soup with Lemongrass

    In this cross between Vietnamese pho and Japanese udon noodle soup, fresh udon noodles are the star. Fat and bouncy in texture, they cook faster and tend to be more…

  • Recipe

    Pad Thai with Chicken and Shrimp

    Though pad thai is Thailand's iconic national dish, it’s surprisingly easy to make. Even better, the ingredients for this noodle stir-fry are fairly accessible. The only two specialty items are…

  • Recipe

    Thai-Style Dipping Sauce

    Inspired by the Thai tradition of serving dipping sauces with meals, this salty, sweet, tart, and spicy sauce is utterly delicious. It’s also fantastic with grilled fish fillets or pork.

  • Recipe

    Fresh Tuna Burgers with Ginger & Cilantro

    The key to a good tuna burger is to avoid overprocessing and overcooking. Cook them on the stovetop so you have better heat control and can ensure that they stay…

  • Recipe

    Pea & Shrimp Penne with Basil

    Not only do peas announce the arrival of spring, but they're also sweet, tender, and take only a few minutes to cook, particularly when they're very fresh and young, which…

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial