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  • Menu

    Open House for a Crowd

    The big buffet: It's as easy as two do-ahead mains and a grab bag of sides

  • Menu

    An Easter Buffet Starring Oven-Glazed Ham

    A generous buffet of spring dishes for lunch or dinner—what could be better for Easter?

  • Recipe

    Plum Cobbler with Honey and Lavender Biscuits

    The tender biscuits that top this cobbler come together in a food processor in minutes. Use a mild honey in the filling so it doesn’t overpower the plums.

  • Recipe

    Blackberry-Peach Skillet Cobbler with Buttermilk Biscuits

    The secret to this cobbler’s bright flavor is fresh orange juice in the blackberry and peach filling and orange-scented sugar on the biscuit topping. Use a light hand when mixing…

  • Menu

    A Southern Thanksgiving Dinner

    Cornbread, collard greens, pecans, sweet potatoes and grits add a touch of Southern flair to the traditional Thanksgiving dinner. Download a pdf of this menu, including all recipes, shopping list and timeline.

  • Recipe

    Cinnamon-Walnut Shortcakes with Caramelized Plums

    If you’re making the biscuits in a hot kitchen, try to keep the ingredients as cold as possible for the flakiest texture.

  • Menu

    Spring Rack of Lamb Menu

    Treat your mom (or just yourself) to a rack of spring lamb along with the best spring produce that's in the market now--asparagus, carrots, fingerling potatoes, and strawberries.

  • Recipe

    Peaches & Cream Shortcakes

    These buttery biscuits are the perfect platform for peaches and cream. Sprinkling the tops of the shortcake biscuits with demerara sugar before baking gives them a nice crunchy texture.

  • Menu

    Celebratory brunch

    Comforting, homey food—with a few neat twists—is a great way to entertain weekend guests

  • Article

    Peaches & Cream

    Ripe, juicy peaches and honey-sweetened whipped cream are all you need to create three quick summer desserts.

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