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Biscuits - Page 2 of 3

  • Recipe

    Fresh Herb Biscuits

    Strong herbs like rosemary, oregano, sage, and thyme can easily overpower the biscuits; use these in moderation.

  • Recipe

    Caramelized Onion Biscuits

     

  • Recipe

    Flaky Cheese Biscuits

    Because of all the delicious cheese, these biscuits may spread a bit as they bake, but they're so good, it really doesn't matter how they look.

  • Recipe

    Flaky Buttermilk Biscuits

    For a few delicious variations on this recipe, check out Cheese Biscuits, Fresh Herb Biscuits, and Caramelized Onion Biscuits.

  • How-To

    How to Make Flaky, Buttery Biscuits

    An unusual mixing method is the secret to the flakiest buttermilk biscuits you’ve ever tasted

  • Article

    Choosing Flour for Baking

    What you're baking may determine which type of flour you should use

  • Recipe

    Cheddar & Chive Buttermilk Biscuits

    Served warm, these cheesy biscuits are a perfect companion to a bowl of soup on a chilly night. Parmesan or Swiss may be substituted for the Cheddar and scallion for…

  • Recipe

    Cheese Sablés

    These crackers are great with drinks and go especially well with dry and off-dry sparkling wines. The dough keeps for two days in the fridge, and for months in the freezer…

  • Recipe

    Roasted Strawberry Shortcakes with Vanilla Biscuits

    These vanilla biscuits are best fresh from the oven, so if you can, bake them about an hour before you plan to serve the shortcakes. The whipped cream in the…

  • Recipe

    Classic Cream Scones

    These plump, moist scones are rich and subtly sweet.

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