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Bittersweet chocolate - Page 3 of 14

  • Recipe

    Chocolate-Orange-Ricotta Trifles

    These individual layered desserts combine the flavors of tiramisu and cannoli: rich chocolate, sweet and creamy ricotta, tender coffee-soaked cake, pistachios, and candied orange peel. Leftover sponge cake can be…

  • Recipe

    Peanut Butter-Chocolate Fudge Cupcakes

    These dark, rich cupcakes topped with creamy, peanut buttery frosting will wow kids and grown-ups alike. The Italian meringue-based buttercream is soft and fluffy but holds up like a dream.…

  • Recipe

    Chocolate-Marcona Almond Torte

    Marcona almonds give this flourless chocolate cake deep flavor and a wonderfully moist texture, while a splash of dark rum enhances the chocolate notes; for a nonalcoholic version, omit the…

  • Recipe

    Baked Alaska with Chocolate-Rum Sauce

    This layered ice cream cake with its regal crown of meringue always elicits oohs and aahs. Though no single part of the recipe is complex, it takes some time to…

  • Moveable Feast

    Roasted Strawberries with Dark Chocolate and Smoked Chile Sauce

    Fruit gets dynamic in this dessert that—with its sauce of dark chocolate, cayenne, and tequila—nods to the flavors of Mexico.

  • Moveable Feast

    Chocolate Mousse with Black Rice Porridge and Spice-Poached Sour Cherries

    Combining the best elements of Asian porridge (or “congee,” as it’s known in much of the Asian world) and Mexican chocolate-spice combinations, this dessert is complex and darkly dramatic, with…

  • Recipe

    Chocolate-Swirled Pumpkin Cheesecake

    Chocolate and pumpkin make a dramatic and delicious pairing in this stunning cheesecake. Don’t skip the honey whipped cream accompaniment; its slight tang complements the deep chocolate and spiced pumpkin…

  • Recipe

    Espresso Ganache-Stuffed Chocolate Sandwich Cookies

    Portland’s Two Tarts Bakery is a kingdom of three-bite cookies and nano-batch ice cream starring artisan neighbors, farmer fruits, and seven kinds of basil grown out front. Owner Elizabeth Beekley…

  • Recipe

    Triple-Chocolate Roulade Cake

    This flourless cake is a sure-fire crowd pleaser. Kids will love that it looks like an oversized Yodel or Ho Ho, and adults will appreciate its sophisticated, not-too-sweet flavor.

  • Recipe

    Chocolate-Ginger Pot de Crèmes with Cointreau Strawberries

    This sophisticated, not-too-sweet dessert is ideal for chocolate lovers since it boasts a high percentage of chocolate. Follow these tips for success: Use a sharp vegetable peeler and press lightly…