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Black peppercorns - Page 2 of 315

  • vegan moussaka
    Recipe

    Moussaka Nistisimo (Vegan Moussaka)

    This meatless, dairy-free version of the Greek mainstay tastes as rich as the classic version, and it holds together well when sliced and served.

  • Lentil orange salad
    Recipe

    Fakosalata (Lentil Salad with Oranges)

    This gorgeous dish is a feast for the eyes as well as the mouth—light, refreshing, colorful, and delicious.

  • stuffed grape leaves
    Recipe

    Dolmades Kasiotiki (Meat-Stuffed Grape Leaves)

    Though many versions of dolmades are vegetarian, these have a heartier filling of ground beef and rice. If you have leftover filling, use it to stuff bell peppers or tomatoes.

  • white bean stew
    Recipe

    White Bean Stew with Mustard-Green Pesto

    Jazz up a white bean stew with a swirl of peppery pesto made with mustard greens. If you can’t find them, substitute turnip greens or even Swiss chard, which will…

  • Recipe

    Grilled Summer Squash with Mint Vinaigrette and Pine Nuts

    A fresh vinaigrette lends a bright contrast to the sweetness of summer squash (which gets extra caramelized from the heat of the grill). Serve with BBQ pork or grilled fish.

  • chicken burgers
    Recipe

    Chicken Burgers with Lime, Pepper, and Pickle

    Who knew a burger could taste so light and bright? Lime zest and juice as well as fresh cilantro and red bell pepper brighten this one beautifully. Don’t leave off…

  • Seared Cod with Gazpacho Sauce
    Recipe

    Seared Cod with Gazpacho Sauce

    Finely chopped tomatoes, bell peppers, and garlic bathed in oil and sherry vinegar call to mind the flavors of the summery Spanish soup. This no-cook sauce brightens up seared fish…

  • Seared Salmon with Sea Bean Salad
    Recipe

    Crispy-Skin Salmon with Sea Bean and Daikon Salad

    The crunchy-briny sea beans and mild daikon in this light yet intensely flavored Asian-style salad are a perfect accompaniment to the crisp salmon skin.

  • Grilled Rib-Eye with Avocado-Tahini Puree
    Moveable Feast

    Grilled Rib-Eye Steaks with Avocado-Tahini Puree

    Need a memorable summer meal? You can’t go wrong with the big flavor of grilled rib-eyes. Paired with this refreshing avocado-tahini purée, they make a true showstopper meal.

  • Hot Pineapple BBQ Sauce
    Recipe

    Hot Pineapple BBQ Sauce

    This sauce is designed for passing, unblended, at the table, ideally with poultry and pork. If you feel like serving it on beef, add a tablespoon of finely chopped ginger…