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  • Recipe

    Basic Pie Pastry

    This pre-baked pie shell is the base for Bourbon-Vanilla Bean Pumpkin Pie, Muscovado Pumpkin Pie, and Caramel Pumpkin Pie.

  • Recipe

    Perfect Pie Pastry

    For a truly southern pie, lard is a must: it gives you the same flakiness as shortening but also adds a richness of flavor that shortening lacks. If you're a…

  • Recipe

    No-Fail Butter Tart Crust

    This cookie-like crust is perfect for custard or fresh fruit fillings that don't need further cooking, such as this combination of peaches and mascarpone cheese. I usually make this dough…

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