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Blue cheese - Page 2 of 7

  • Recipe

    Roasted Pear and Blue Cheese Shortcakes

    Cheese course? Dessert? Serve them both in this sophisticated and not-too-sweet finale to wow your guests. The salty, pungent blue cheese is a genius pairing with the sweet, honey-roasted pears.

  • Recipe

    Wedge Salad with Spicy Pecans and Blue Cheese

    This New Orleans take on a classic wedge salad brings together tender Bibb lettuce, crunchy pecans, salty cheese, and a vinaigrette made with two beloved Southern pantry staples, Steen’s cane…

  • Recipe

    Blue Cheese Polenta

    The unusual cooking method in this recipe, based on the brilliant Shortcut Polenta, cuts the hands-on time to less than 15 minutes. Blue cheese amps up the richness.

  • Recipe

    Chopped Grilled-Chicken Salad

    Buttermilk, blue cheese, and bacon: These three Bs conspire to make a chicken salad that’s unbelievably good.

  • Recipe

    Spinach Cobb Salad with Bacon, Blue Cheese, Avocado & Derby Dressing

    Fresh spinach isn't traditional in the classic Cobb salad, born at The Brown Derby restaurant in LA many decades ago, but it's a delicious addition. What’s not to like about…

  • Recipe

    Twice-Baked Potatoes with Caramelized Onions and Blue Cheese

    Sweet caramelized onions and blue cheese give these potatoes robust steakhouse flavor. They're big enough to be a main dish; make halves (see variation below) if you’d like to serve…

  • Recipe

    Steak Salad with Grilled Red Onions

    This meaty main-course salad has loads of full flavor thanks to a glaze on the steak, a mustardy vinaigrette, and a generous sprinkling of blue cheese.

  • Recipe

    Fried Squash Blossoms with Filberts and Bayley Hazen Blue

    We really like the contrast of these squash blossoms: lightly crisp outside, warm and melting inside; comfort food and yet beautiful enough for a dinner party. The easiest squash blossoms…

  • Recipe

    Blue Cheese-Smoked Almond Guacamole

    Piquant blue cheese and buttery avocado are a great pair—just think of Cobb salad. Smoked almonds, available at grocery stores, add even more depth for a rich guacamole that’s hard…

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