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Blue cheese - Page 3 of 7

  • Recipe

    Roast Pork with Crisp Crackling & Red Currant Gravy

    Pork is especially popular in Denmark, where it’s the centerpiece of our Christmas table. Be sure to offer everyone some of the fragrant onion-orange stuffing and crunchy crackling along with…

  • Recipe

    Haricots Verts Salad with Pecans and Blue Cheese

    Serving this flavorful bean salad on Bibb lettuce leaves transforms it into an elegant first course. Rich, creamy Danish blue cheese is ideal because it doesn’t overpower the delicate flavor…

  • Recipe

    Grilled Iceberg Wedges with Tomato, Bacon, and Blue Cheese

    Super-thick-cut bacon is great on this salad; look for slab bacon and ask your butcher to cut it into 1/2-inch-thick slices. You can also use presliced thick-cut bacon cut crosswise…

  • Article

    Six Great American Blue Cheeses

    Here are six of the many excellent blue cheeses produced across the United States.

  • Recipe

    Onion and Ale Soup with Blue Cheese Croutons

    This boldly flavored twist on French onion soup lets the onion come through loud and strong. Gorgonzola works well for the croutons because it’s not overpowering and melts nicely, but…

  • Recipe

    Apple and Escarole Salad with Blue Cheese and Hazelnuts

    Salads are the ideal place to showcase apple varieties that are best enjoyed raw. Here, piquant blue cheese, toasty nuts, and slightly bitter escarole are delicious counterpoints to sweet, juicy…

  • Recipe

    Tomato-Centric Cobb Salad

    There's nothing wrong with the classic Cobb salad, but a few ingredient tweaks--more in-season tomatoes, the addition of tarragon, and a creamy blue cheese dressing instead of a vinaigrette plus…

  • Recipe

    Couscous with Corn and Blue Cheese

    In this one-pot side dish, couscous is cooked with fresh corn to soak up its sweet flavor. A touch of cayenne and crumbled blue cheese add heat and tang.

  • Recipe

    Beef Burgers with Blue Cheese and Caramelized Onions

    Salty blue cheese, sweet onions, and juicy beef are a classic and addictive combination. Cooking the onions is the most time-consuming part of this recipe, but be patient: It’s worth…

  • Recipe

    Wheat Berry Salad with Green Beans and Corn

    This hearty salad is perfect summer-picnic fare: chewy wheat berries, crisp-tender corn and green beans, sweet golden beets and pungent blue cheese crumbles.