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Blueberries - Page 2 of 10

  • Recipe

    Coconut Panna Cotta with Blueberry Sauce

    This panna cotta is a delicious option for those on dairy-free diets, vegans (see the tip on gelatin), or anyone who loves coconut. It’s a little less glossy than traditional…

  • Recipe

    Rustic Three-Berry Tart

    Here a tender but sturdy crust beautifully marries with ripe, succulent fruit.

  • Recipe

    Blueberry Crostata with Lemon Ice Cream

    Lemon ice cream is a diva—it has to be the star of an á la mode duo—so we’ve paired it with a rustic blueberry crostata that’s not fussed up with…

  • Recipe

    Lemon Custard, Blueberry, and Shortbread Verrines

    Buttery shortbread adds sweetness and crunch to the tangy, floral combination of lemon and blueberry in this refreshing dessert.

  • Recipe

    Farmhouse French Toast with Backyard Berry Syrup

    Challah bread soaked in a tasty custard and griddled to order is sprinkled with cinnamon sugar and drizzled with a warm syrup of lightly cooked black raspberries, blueberries and strawberries.…

  • Recipe

    Blueberry-Ginger Bread

    Pungent ginger adds a spicy twist to this tender quickbread, which tastes like a big blueberry muffin. It's the perfect breakfast treat when blueberries are at their summer peak.

  • Recipe

    Vegan Vanilla-Mixed Berry Muffins

    We have a rule at Flour Bakery that if something is labeled “vegan” it has to be just as delicious to those who are not concerned about the label as…

  • Recipe

    Summer Fruit Cobbler

    This essence-of-summer cobbler is perfect for making on vacation: It couldn't be easier to make, it can be made with whatever fruit looks good, and it's even an easy recipe…

  • Recipe

    Quick Blueberry Jam

    Perfect for spreading on toast, croissants, or biscuits, or for swirling into yogurt or oatmeal, this super-simple jam will keep—without canning—for up to 2 weeks in the refrigerator.

  • Recipe

    Blueberry Fruit Salad with Tequila-Lime Syrup

    A margarita-inspired syrup enhances the tart-sweet flavor of this summery fruit salad. For an alcohol-free version, use water in place of the tequila.

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