Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon


  • Article

    Baking in the heat of summer

    One of the earliest lessons I learned as a reporter at a daily newspaper was to avoid clichés. My editor would strike from my copy any reference to “the white…

  • Article

    Martian blood oranges

    Why would a perfectly respectable blood orange turn green? There's only one real answer, and it has nothing to do with aliens.

  • Recipe

    Wild Blueberry and Ricotta Pancakes

    Ricotta makes these pancakes light and creamy. It’s the perfect foil for the intense sweet-tart flavor of wild blueberries, which are widely available frozen. You can also use cultivated blueberries,…

  • Article

    Wild Blueberry Chutney

    The twisting, uphill road to Molly Sholes’s Spruce Mountain Blueberries farm near West Rockport, Maine, ends abruptly, making way for a dirt road that appears to lead to nowhere. But…

  • Article

    Ice Cream Social

    Chill out this summer with fun frozen treats

  • Recipe

    Strawberry-Blueberry Cobbler with Pecans & Cinnamon

    Because not all berries are perectly ripe and sweet, the fruit filling recipe calls for a range of granulated sugar. Start by tossing your berries with a 1/2 cup of sugar, then add…

  • Recipe

    Blueberry Streusel Bars with Lemon-Cream Filling

    Always a hit at summer picnics, these addictive squares strike the perfect balance between tart and sweet and chewy and crunchy.

  • Recipe

    Black & Blueberry Pie with Lemon-Cornmeal Crust

    Blackberries paired with blueberries make a classic American pie, but I go easy on the blackberries; their more assertive flavor and seedy texture can easily overwhelm the blueberries.

  • Recipe

    Blueberry-Lime Pound Cake

    Lime zest and a tangy lime-juice glaze add zip to the sweet flavor of fresh blueberries in this moist, tender pound cake. The cream cheese is an unusual ingredient for…

  • Recipe

    Peach & Blueberry Crisp with Spiced-Pecan Topping

    Unlike most recipes for fruit crisp, which feed a large crowd, this one, baked in a 9-inch pan, is perfect for smaller households or gatherings.

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial