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Blueberry - Page 2 of 3

  • Recipe

    Bakery-Style Muffins Recipe: Create Your Own

    Joanne Chang, owner of the bakery Flour in Boston, relies on one workhorse batter to create many varieties of tender muffins chock-full of berries, chocolate, nuts and fruit. Here she shares her…

  • Recipe

    Mixed-Berry Jalousie

    This flaky pastry is impressive-looking, with its slatted top, but store-bought puff pastry makes it simple to pull together. To keep the filling from being overly juicy (which would sog…

  • Article

    Juicy Berries Meet Buttery Pastry

    With a handful of ripe berries and one versatile dough, you can make summer's sweetest tarts, pies, and turnovers

  • Recipe

    Mixed Berry Tarts with Lemony Filling

    You can decorate these delicious tarts with berries before serving them, or set out dishes of berries and let guests garnish their own tarts with the berries of their choice.

  • Recipe

    Mixed-Berry Pie

    Do you like your berry pies with fresh or cooked berries? Here, you can have it both ways: a jammy filling of cooked blueberries, raspberries, and strawberries, topped with a cloud…

  • Recipe

    Four-Layer Cake with Raspberry Whipped Cream & Mixed Berries

  • Recipe

    Blueberry Muffins

    This muffin batter is also delicious with the flavoring variations that follow the recipe. Be sure to add the fruit before the batter is fully mixed to avoid overmixing.

  • Recipe

    Rustic Fruit Tart Recipe: Create Your Own

    A rustic fruit tart, or galette, is one of the easiest pastries you can make—perfect for the laid-back days of summer, when you want to take perfectly ripe fruit to…

  • Recipe

    Lattice-Top Blueberry Pie

    Blueberries are the easiest fruit to turn into pie—just toss them with lemon, sugar, and cornstarch and put in the pie shell.

  • Recipe

    Lemon-Poppyseed Shortcakes with Summer Berries

    Sure, most summer desserts are all about the berries, but the fine-textured shortcakes in this recipe make them the star; you'll be tempted to eat these tender, flavorful biscuits on…

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