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Bok Choy

  • Recipe

    Sautéed Baby Bok Choy with Caraway

    This quick side is a departure from the usual Asian flavors that enhance bok choy. Serve with pork loin or sausages.

  • Recipe

    Sautéed Watercress and Bok Choy

    This quick Asian take on sautéed greens is perfect with Spicy Miso-Broiled Shrimp.

  • Recipe

    Chinese Black Pepper and Shrimp Fried Rice

    You might be surprised at just how much heat freshly ground black pepper can bring to this dish. Green cabbage, corn, and cucumber add freshness and crunch.

  • Recipe

    Pork Stir-Fry with Baby Bok Choy and Cashews

    A stir-fry is always quick, but to save even more time, prepare the vegetables while the pork marinates. Serve with rice, if you like.

  • Recipe

    Baby Bok Choy with Warm Miso Ginger Dressing

    Crisp-tender baby bok choy in a rich, gingery sauce makes a tasty side for chicken or shrimp. Be sure to serve with plenty of rice to soak up the warm…

  • Ingredient

    Baby Bok Choy

    This miniature Chinese cabbage has tender stalks without the tough fibers of full-size bok choy, and its bright green leaves have a sweet, clean flavor balanced by a hint of…

  • Recipe

    Poached Striped Bass with Bok Choy and Broken Ginger Dressing

    Poached in celery, fennel, and fresh ginger juice, these meaty striped bass fillets have a subtle yet delicious flavor. The ginger dressing won’t be emulsified or smooth, but its fantastic…

  • Recipe

    Stir-Fried Chili Scallops with Baby Bok Choy

    This is a simple, elegant stir-fry, perfect for entertaining. Scallops have a delicate flavor that is complemented by strong seasonings; in this recipe chili bean sauce, ginger, and garlic bring…

  • Recipe

    Thai Shrimp, Scallop, and Mussel Curry

    Jarred curry paste, available in the ethnic section of most supermarkets, instantly adds lots of flavor to a coconut curry. Because this dish cooks so quickly, it’s best to have…

  • Recipe

    Chinese-Style Braised Oxtails with Baby Bok Choy

    Chinese cooking makes frequent use of under-appreciated fattier cuts such as pork belly, pork shoulder, and oxtails. In this recipe, licorice-flavored star anise gives the meat its characteristic flavor. You…