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Bok Choy - Page 2 of 3

  • Recipe

    Chinese-Style Braised Oxtails with Baby Bok Choy

    Chinese cooking makes frequent use of under-appreciated fattier cuts such as pork belly, pork shoulder, and oxtails. In this recipe, licorice-flavored star anise gives the meat its characteristic flavor. You…

  • Recipe

    Asian Turkey Noodle Soup with Bok Choy

    Borrowed from Chinese immigrants, this simple dish is a classic comfort food in Hawaii, where it’s known as “long rice.” Despite the name, there’s no rice here; the slippery, transparent…

  • Article

    A Korean-Style Dish Perfect for the Chinese New Year

    Though the inspiration for this dish may be Korean, these slow-cooked short ribs are packed with traditional Asian flavors. If you're still celebrating the first week of the Chinese New…

  • Recipe

    Soy and Ginger Shrimp en Papillotes

    In this Asian-inspired dish, tender shrimp and crisp bok choy are infused with the complex flavors of ingredients like hoisin sauce and hot chili oil (available in the supermarket’s international…

  • Recipe

    Panang Curry with Pork and Vegetables

    Red bell peppers and sugar snap peas add a crunchy element to this rich and spicy curry. Create your own customized Thai curry with the Recipe Maker.

  • Recipe

    Thai Red Curry with Shrimp and Tofu

    This light curry is exceptionally fragrant with lemongrass and wild lime leaves. Create your own customized Thai curry with the Recipe Maker.

  • Recipe

    Stir-Fried Bok Choy with Garlic, Ginger, and Scallions

    A simple, four-ingredient sauce makes a perfect finish for the intriguingly sweet and bitter flavor of this stir-fried Asian green. You can use mature or baby bok choy for this…

  • Recipe

    Udon with Tofu and Stir-Fried Vegetables

    These wheat-based Japanese noodles are available both dried (used in this recipe) and fresh. Dried udon are flatter than their fresh counterparts and closer in texture to linguine.

  • Recipe

    Sesame Chicken with Bok Choy

    The recipe calls for Thai red curry paste, a wonderfully tangy ingredient sold with the Asian ingredients in the supermarket. If you can’t find it, substitute curry powder for a…

  • Recipe

    Seared Baby Bok Choy with Tofu & Shiitakes

    If you're trying to eat less meat these days, but aren't crazy about giving up its texture and flavor, this stir-fry will please you. The combination of extra-firm tofu and…

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