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  • How-To

    How to prepare artichoke bottoms

    Since artichoke flesh will start to discolor as soon as you pare away the skin, fill a large bowl with cold water and add the juice of one lemon before…

  • Recipe

    Artichoke Risotto with Lemon & Parsley

    I give the artichokes a head start here, braising them until tender before the rice is added. By the time the rice is cooked, the artichokes have all but melted.

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