Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Bourbon - Page 3 of 8

  • Recipe

    Chocolate Bourbon Balls

    These deep, dark confections are a bit like truffles (though much quicker to make), with sophisticated, toasty flavors from nuts, coffee, and bourbon.

  • Recipe

    Bourbon Crème Anglaise

    This rich sauce is delicious with the Creole Bread Pudding. You can leave the bourbon out for a vanilla crème anglaise that the kids can enjoy, too.

  • Recipe

    Banana Pudding with Moonshine Whipped Cream

    Banana pudding is the creamy, soothing treat that Southern grandmas and aunts across the region prepare for their families. Creating individual parfaits makes for a pretty presentation, and it feels…

  • Recipe

    Seared Duck Breasts with Pear-Bourbon Relish

    This gorgeous main course is elegant enough for company, yet it’s simple and quick to make. Serve with wild rice and sautéed spinach.

  • Menu

    A Game-Day Chili Menu

    Chili is the perfect game-day meal; you can make it ahead so you don't miss any of the action.

  • Recipe

    Bourbon-Caramel Pumpkin Tart

    From its dramatic straight sides to its bourbon-spiked caramel and crunchy pepita toppings, this gorgeous tart makes plain pumpkin pie pale in comparison. The recipe’s length may make it look…

  • Article

    A Beer Lover’s Manhattan

    Beer and wine make the base for delightful syrups.

  • Article

    Where in the World to Have a Drink

    This cocktail comes from a great new book about the best bars in the world.

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial