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Bread, Rolls and Biscuits - Page 3 of 11

  • Recipe

    Bavarian-Style Soft Pretzels

    And an oil mister comes in handy because it releases less oil than a can of cooking spray does. Whichever you use, mist only as necessary to prevent the dough…

  • Recipe

    Southern Buttermilk Biscuits

    These biscuits come together in no time and are delicious with any meal of the day. Serve them for breakfast with country ham and gravy, use them to make a…

  • How-To

    How to Make Cinnamon Raisin Bread

    Packed with plump, juicy raisins and rich cinnamon swirls, this easy-to-make bread is guaranteed to please.

  • Recipe

    Cinnamon-Swirl Raisin Bread

    Packed with plump, juicy raisins and rich cinnamon swirls, this easy-to-make bread is guaranteed to please, especially when slathered in Homemade Butter and served warm with a cup of freshly…

  • Recipe

    Butterflake Rolls

    A super buttery dough gives these rolls wonderful flavor, but what makes them irresisitible is the way they separate into fluffy layers as they bake. A must-have for Thanksgiving or Christmas…

  • Recipe

    Knotted Dinner Rolls

    Soft, rich, and worlds better than store-bought, these gorgeous, buttery dinner rolls are easier to make than you may think. In fact, describing how to shape them is more difficult…

  • How-To

    How to Make and Shape Dinner Rolls

    Learn how to make an easy-to-work-with dough and shape it into knotted, Parker House, cloverleaf, and butterflake dinner rolls using cooking instructor and author Peter Reinhart’s simple technique

  • Recipe

    Lemon-Glazed Banana Scones with Crystallized Ginger

    Crystallized ginger and lemon zest complement the assertive banana flavor in these scones. While scones are usually best the day they’re made, added moisture from the banana will keep these…

  • Recipe

    Pickled Mushroom and Gruyère Pizza

    An unexpectedly delicious combination of nutty Gruyère and tangy pickled mushrooms makes this simple pizza a knockout. Served with a green salad, it makes a quick vegetarian dinner for two.

  • Recipe

    Overnight Banana Sticky Buns with Pecans

    Ripe bananas make this dough moist and fragrant and infuse the caramel-pecan sauce with rich flavor. Preparing the dough and the filling the night before means the buns just need…