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Bread - Page 3 of 17

  • Recipe

    Authentic Brioche Bread Recipe

    True brioche—the classic French yeast bread that’s rich and golden with butter and eggs, boasting a paper-thin crust and a silky, tender crumb—is a rare and wonderful thing. But as special…

  • Recipe

    Beef Ragù Over Spaghetti Squash with Garlic Bread

    Here, spaghetti squash is used like pasta to delicious effect, and a quick garlic bread rounds out the meal.

  • Recipe

    Chilled Fresh Tomato, Basil, and Bread Soup

    Bread helps thicken this lovely summer soup, and blanching the basil before puréeing helps its color stay fresh-looking.

  • Recipe

    How To Make Classic Croissants

    Making your own croissants is not difficult; there's no special equipment or hard-to-find ingredients required. What is necessary is good technique. Once you understand the basics of creating multilayered dough…

  • Menu

    A Modern Christmas

    All the classics—roast beef and trifle included—get a fresh, new look in this festive holiday dinner

  • How-To

    One Master Recipe, Three Irresistible Coffee Cakes

    Every cook needs to have a killer sour cream coffee cake in his or her repertoire. We went to master baker Carole Walter for the ultimate recipe, and typical of…

  • Recipe

    Individual Savory Horseradish Bread Puddings

    For this menu, you will need only 8 puddings, but you’ll have 4 extra for anyone who wants seconds.

  • Article

    What Every Baker Needs to Know About Sugar

    Sure sugar is sweet, but it also performs many other essential functions in cookies, cakes, and other baked goods.

  • Recipe

    Cloverleaf Dinner Rolls

    This recipe makes a soft and buttery dough and is easily doubled.

  • Recipe

    Spiced Pita Chips

    These chips, excerpted from the cookbook The Food You Crave, are the kind of snack that you just can't stop eating. They are great on their own, but even better for dipping. Read…