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Breadcrumbs - Page 2 of 20

  • Recipe

    Slow-Cooked Pork and Sausage Meatballs with Porcini Sauce

    Meatballs from the slow cooker are truly special—the sauce permeates the meat for tender, super-savory results that are delicious even without spaghetti. Because of the way the slow cooker works,…

  • Recipe

    Sweet Cheese Strudel

    The rich, not-too-sweet filling for this strudel is made with farmer cheese, a fresh, moist cheese with very small curds that’s the basis for many central European desserts. You can…

  • Recipe

    Apple Strudel

    One bite of this strudel, with its flaky pastry and sweet spiced apple-nut filling, and you’ll understand why it’s worth it to make strudel from scratch. For the filling, use…

  • Moveable Feast

    Casarecce Ragù with Ricotta

    Casarecce is a short rolled pasta whose scroll-like shape invites sauces into its every nook and cranny. Chef Evans made his original ragù with ground goat meat and a homemade…

  • Recipe

    Turkey Roulades with Fontina and Sage

    This impressive main course has a few steps to it, but you can assemble the roulades ahead; they cook quickly and are a dream to carve. Plus, they pack an…

  • Recipe

    Braised Beef Shank Bourguignon

    This recipe comes from chef Paul Denamiel, whose family owns Le Rivage on NYC's Restaurant Row.  Paul uses an osso buco cut to make this classic French braise. You could…

  • Recipe

    Salisbury Steak with Mushroom Gravy

    A twist on a comfort-food classic, this version includes sausage for additional flavor. Serve with noodles or mashed potatoes.

  • Recipe

    Pan-Fried Pickles

    Whether cut into chips or spears, these breaded and pan-fried pickles are hot, crunchy, juicy, and tangy all in one bite. Serve them on their own or with blue cheese…

  • Recipe

    Quinoa-Black Olive Cakes with Baby Greens and Roasted Red Pepper Sauce

    Love quinoa but want to expand your repertoire beyond the usual grain salad or pilaf? These crisp-crusted quinoa cakes provide a mild canvas for the bold flavors of olives, peppers,…

  • Recipe

    Breaded Eggplant Cutlets

    In the poorer regions of Southern Italy, meatless meals are commonplace and eggplant is a favorite stand-in. A properly fried slice of eggplant cloaked in golden bread crumbs can be…