Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Breakfast - Page 3 of 6

  • Recipe

    Flaky Buttermilk Biscuits

    For a few delicious variations on this recipe, check out Cheese Biscuits, Fresh Herb Biscuits, and Caramelized Onion Biscuits.

  • How-To

    How to Make Flaky, Buttery Biscuits

    An unusual mixing method is the secret to the flakiest buttermilk biscuits you’ve ever tasted

  • Recipe

    Fried Ham with Redeye Gravy

    To make this southern classic, you simply fry slices of ham and then deglaze the pan with coffee to make the redeye gravy. Usually it’s made with fatty country ham,…

  • garlic-and-herb-fried-eggs-on-toasts-with-prosciutto-crisps-sq

    Garlic & Herb Fried Eggs on Toasts with Prosciutto Crisps

  • CinnamonRhubarbMuffin_56132

    Cinnamon-Rhubarb Muffins

    Sour cream adds richness to these muffins, and the juice released by the rhubarb makes them so tender and moist that you can still serve them the next day (see…

  • How-To

    Make-Ahead Muffin Batters

    Balanced ingredients and a quick chill make batters that will last a week for delicious corn, pumpkin, or chocolate muffins

  • Recipe

    Spinach & Mushroom Frittata

    You can prepare the mushroom mixture a day ahead, but make the frittata about 30 minutes before your guests arrive and cover to keep it warm.

  • Recipe

    Maple Apple Pancake

    This easy custardy dessert (or breakfast) is a twist on a traditional French dish called a clafoutis, which is often made with cherries.

  • Recipe

    Extra-Crispy Bacon

    This simple trick to straighten and crisp bacon does mean another pot to wash, but that's a fair price to pay for bacon that's perfectly flat and crisp all over.

  • Recipe

    Blueberry Muffins

    This muffin batter is also delicious with the flavoring variations that follow the recipe. Be sure to add the fruit before the batter is fully mixed to avoid overmixing.

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial