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  • Article

    Bake Your Own Burger Buns

    Treat your guests to delicious homemade burger buns during the rest of your holiday festivities this weekend.

  • Article

    7 Delicious Ways to Use Leftover Brioche

    Once you’ve had your fill of fresh-from-the-oven brioche, it’s time to get creative with the leftovers. We're sharing seven of our favorite ways to use up your extra brioche.

  • Article

    Breaking Baker’s Block

    Making brioche isn't as hard as getting past the fear of the unknown.

  • Article

    How to Avoid Overfermentation

    Q: Sometimes when I make bread (especially brioche) I notice a very strong, unpleasant alcohol taste in the finished loaf. What causes this and how can I avoid it? Jennifer Davis,…

  • Recipe

    Brioche à Tête

    You can bake this dough in any loaf pan, but fluted molds will give you that fetching shape. Try 75-gram molds; they’re 2-7/8 inches in top diameter and 1-1/4 inches…

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