Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Brown rice

  • Recipe

    Umami Bomb Mushroom Burgers

    This is an exceptionally "meaty" veggie burger, thanks to the deep, savory flavor in the mushrooms and soy sauce, the richness of the cashews, and the pleasantly chewy texture of…

  • Recipe

    Brown Rice Salad with Apples and Cheddar

    This hearty grain and lentil salad travels well, making it great for a weekday lunch.

  • How-To

    How to Cook Rice

    Learn the secrets to cooking a perfect pot of rice that is fluffy and moist, never mushy or undercooked.

  • How-To

    How to Cook Rice

    Take the guesswork out of cooking rice. For perfectly cooked rice every time refer to this chart with no-fail guidance on water-to-rice ratios, cooking times and ideal preparations. 

  • Recipe

    Brown Rice with Walnuts and Golden Raisins

    Whole grains have gone from hippy to hip in just a few years. And that’s a good thing, because whole grains—from brown rice and whole-wheat pasta to quinoa, bulgur, and…

  • Article

    The New Geometry of the Plate

    Rethink the American dinner plate. That means more vegetables, less meat, and whole grains.

  • Poblanos-Stuffed-with-Cheddar-and-Chicken-73805-square
    Recipe

    Poblanos Stuffed with Cheddar and Chicken

    These are not the stuffed peppers of your childhood—they're better. Poblano chiles are rich and flavorful with a mild to medium heat. Using leftover roasted chicken and cooked rice speeds…

  • Recipe

    Five-Treasure Fried Rice

    This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts,…

  • Article

    All About Rice

    Rice is a staple of cuisines all over the world, and covers an astonishing amount of territory in terms of taste and texture. Yet a simple well-cooked bowl of rice…

  • Article

    Guide to Rice Varieties

    There are dozens of different ways to classify the scores of types of rice from all over the world, but rice is generally described as being long-, medium- or short-grained.…

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial