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  • How-To

    How to Caramelize Crème Brûlée

    Homemade crème brûlée is even better than any you'll have in a restaurant, but it does require mastering the right tool: a mini blowtorch, which helps you achieve that perfectly…

  • Recipe

    Ginger Crème Brûlée

    Rich and creamy, these gingery custards can be prepared and baked a day or two ahead, but wait until you’re ready to serve them to caramelize the sugar topping. You’ll…

  • Menu

    Classic Romance Menu

    Share a seductively subtle French meal for the ultimate romantic evening.

  • How-To

    A Trio of Silky Custards

    Learn the secrets to making satiny-smooth custard, and then create three different desserts: crème caramel, crème brûlée, and pot de crème

  • Recipe

    Orange Crème Brûlée

  • Recipe

    Gingered Crème Caramel Rice Pudding

    One of my favorite types of white rice is fragrant Jasmati, so I came up with this recipe as a way to use some I had left over. If you're…

  • Recipe

    Coconut Crème Brûlée

    Cornstarch keeps the crème brûlée from separating, allowing you to make the custard up to two days before serving it. This dessert is wonderful served with a compote of starfruit,…

  • Recipe

    Crème Brûlée


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