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Butter

  • Braised Romano Beans
    Recipe

    Braised Romano Beans with Garlic and Tomatoes

    Slow-cooked on top of the stove, romano beans are infused with a tomato braising liquid, kicked up with a touch of heat, and enriched with a knob of butter. This…

  • Asparagus Frittata
    Recipe

    Asparagus Frittata with Prosciutto and Caramelized Onions

    This colorful frittata makes a perfect brunch entrée, especially when paired with Radish, Celery & Frisée Salad. A little baking soda added to the onions helps them to brown faster.

  • Buttery Brown Sugar Syrup
    Recipe

    Buttery Brown Sugar Syrup

    This easy 2-ingredient syrup beats store-bought anytime as an affordable alternative to maple syrup, whether you're serving it with pancakes, waffles, or French toast.

  • Steel-Cut Oatmeal with Caramelized Apples
    Recipe

    Steel-Cut Oatmeal with Caramelized Apples

    Making oatmeal in a multicooker—a multipurpose electric pressure cooker—lets you keep it warm without overcooking it, perfect for feeding houseguests waking up at different times. If you don’t have one,…

  • French Toast Muffins
    Recipe

    Overnight French Toast Muffins

    A true crowd pleaser, this dish offers the best of two breakfast favorites: the classic flavor of French toast packaged in the easy grab-and-go shape of muffins. Since the preparation…

  • Avocado Toast
    Recipe

    Avocado Toasts with Chipotle Butter, Black Beans, and Tomato

    For a spicier, more filling take on conventional avocado toast, layer avocado with chile butter, refried beans, and tomato. Serve eggs alongside or on top.

  • Brown-Butter Waffles
    Recipe

    Brown-Butter Overnight Waffles

    Brown butter and malted milk powder enhance the warm, rich, toasted flavors in these crisp yeast-raised waffles. Make most of the batter ahead, then cover and refrigerate overnight. The next…

  • Chocolate Chip, Cranberry & Pecan Cookies
    Recipe

    Spiced Cranberry-Pecan Chocolate-Chip Cookies

    Here’s the perfect holiday-season chocolate-chip cookie: loaded with chunks of chocolate, nuts, and dried fruit; a little crisp around the edge; and chewy in the middle. Cinnamon, nutmeg, cardamom, and…

  • Oatmeal Spice Bars
    Recipe

    Glazed Oatmeal Spice Bars

    Ginger and spice and everything nice, that’s what these cookies are made of. They’re best eaten the day they’re baked. But you can bake the bars and glaze them ahead…

  • Chocolate-Chile Rugelach
    Recipe

    Chile-Chocolate Rugelach

    With guajillo chile chocolate and toasted pepitas, this traditional Jewish cookie takes on a Mexican twist.