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Butter

  • Cranberry Oatmeal Bars
    Recipe

    Cranberry Oatmeal Bars

    With a ribbon of tangy cranberry between layers of hearty oats, these bars are a great treat any time of the day, including breakfast.

  • Recipe

    Cranberry Fool Chocolate Tart

    A swirl of tart cranberries and tangy whipped cream nestles perfectly into a buttery crumb crust for a dessert that’s casual enough for weeknights but fancy enough for a holiday.…

  • Pommes Anna
    Recipe

    Pommes Anna with Brown Butter and Crispy Sage

    Bring this lovely dish whole to the table, and cut into wedges after it has cooled slightly.

  • Recipe

    Champagne-Basted Turkey

    Chef Emily Brekke has used this foolproof method since she first roasted a turkey as a teenager. Once you try it this holiday, you’ll want to make it all the…

  • cider doughnuts
    Recipe

    Spiced Cider Doughnuts

    In the fall, almost every pick-your-own orchard in New England serves its family’s version of cider doughnuts. They’re all wonderful, but I’ve been told many times that mine—warmly spiced and…

  • Recipe

    Grilled Chili-Garlic Flank Steak with Avocado Butter

    You don’t have to use all of the butter on this steak, but it’s so good, you just might. Any leftover would be great on fish, breaded chicken cutlets, baked…

  • Recipe

    Basic Rice Pilaf

    It’s easy to tailor a rice pilaf to your taste. For example, add minced garlic or other aromatics with the onion, and fold in fresh herbs just before serving.

  • Recipe

    Pasta Frittata with Leeks, Arugula, Goat Cheese & Mint

    I learned to make frittatas at my first cooking job at Al Forno restaurant in Providence, Rhode Island. We always put pasta in those, plus lots of fresh herbs, good…

  • Squash, Leek, and Spinach Gratin
    Recipe

    Summer Squash, Leek, Spinach & Parmesan Gratin

    Over the years, I’ve done many Provençal “tians” or gratins of layered summer vegetables, and they’re always a crowd favorite. I love this version: zucchini and summer squash, layered with…

  • Grilled Peaches with Ice Cream
    Recipe

    Grilled Peaches with Maple-Cardamom Butter and Ginger Ice Cream

    Grilling stone fruits such as peaches and nectarines is easy as long as your fruit is just ripe but still firm. The flavor of warm grilled fruit is enchanting—especially when…